Chede’s 2010-2020 strategic plan envisions progressive emphasis on the processing and marketing of food products locally and internationally. This strategy aims to raise the incomes of village smallholders, especially women, operating in farmer groups within Chede’s village network, in pursuance of its village-oriented development philosophy.
This network has until now existed mostly in Kupe . . . → Read More: Extending Chede’s Farmer-support Services and Supply Chain in the South West Region