De Chede 2010-2020 plan estratégico prevé progresivo énfasis en la transformación y comercialización de los productos alimentarios localmente e internacionalmente. Esta estrategia pretende aumentar los ingresos de pequeños agricultores del pueblo, especialmente de las mujeres, operan en grupos de agricultores dentro de red de aldea de Chede, en virtud de su filosofía de desarrollo orientado al pueblo.
This network has until now existed mostly in Kupe Muanenguba and Moungo divisions. Sin embargo, with the cooperative’s food industry and local market operations now in expansion, there is an ever-increasing need to further develop and extend this village network for the supply of produce to feed the processing industry in its expansion phase. That implies geographically extending the cooperative’s farmer-support services and supply chain beyond Kupe Muanenguba and Moungo to include other divisions of the South West region. For that reason, a Chede regional office is being established in Kumba, as long planned.
