Negli ultimi mesi diversi Food Technology Division di Chede ha partecipato a una serie di mostre in Camerun, in cui sono stati prodotti alimentari finiti della cooperativa su esposizione prominente.
Il più grande di queste mostre è stato JERSIC 2009 (Journées d'Excellence de la Recherche et de l'Innovation du Cameroun) organized by the Cameroon Ministry of Scientific Research and Innovation in early October 2009 in Yaoundé.
Chede products on display included:
- ANAG (pasteurized palm wine in 33 cl bottle)
- COFFEE MOUNT KUPE (roasted robusta coffee offered in sachets of 250 gm)
- MUL (refined natural palm oil in 1 litre bottle)
- MUAMBONG PEPPER (in liquid form, 125 ml)
The originality and quality of these products, especially bottled palm wine, drew a stream of curious visitors to the Chede stand; the visitors gave much encouragement to the Chede engineers and technicians turning out these products which are all based on raw materials sourced from Chede’s network of village farmer organizations.
